P.F. Chang's
About
- 4.4 ( 7 reviews)
- $$, $$$
P.F. Chang's is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang's chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang's now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 22:00 |
Tuesday | 11:00 - 22:00 |
Wednesday | 11:00 - 22:00 |
Thursday | 11:00 - 22:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 22:00 |
Cuisines
- 🍜 Asian
- 🥡 Chinese
- 🍣 Sushi
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📶 Free Wifi
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.4
yvette maples
Amazing food as always! And on first night of re-open, we were celebrating our mom's Birthday. Patrick took awesome care of all 7 of us! He was excellent!!
SouthernBelle
VERY yummy, perfectly flavored food. We ordered the Mongolian potstickers as an appetizer, sweet & sour chicken & Mongolian beef. All tasted great. We just felt for the price that the serving size should have been a little more generous. Service was a tad slow this time.
Marian Robinson
The only thing they can do right now is "curbside" or "takeout", so how can you mess this up? NONE of the sauces I ordered were in the bag, and when I asked for my kids fruit side I got a 2oz cup with 2 pieces of strawberry and 2 blueberries.... really?! I spent a lot of money here and I'm not happy. People do not know how to social distance, they should not allow more than 1 person to walk in to the takeout area if there's not 6 feet of space between them. I ordered curbside and was expecting curbside.... I HAD TO GO INSIDE! WHICH DEFEATED THE PURPOSE OF CURBSIDE!! Will not be back.Edited to add... the woman at the register was very nice and handled customers well. She is definitely an asset. The backend getting orders together needs to step up.
Questions & Answers
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